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KMID : 0881719980130030313
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 3 p.313 ~ p.317
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Changes of Aflatoxins During the Ripening of Korean Soy Paste and Soy Sauce and the Characteristics of the Changes-Part 1. Effect of Bacillus subtilis on the Growth and Aflatoxin Production of Aspergillu parasiticus
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Abstract
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KEYWORD
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Aflatoxin, Aspergillu parasiticus, Bacillus subtilis, HPLC
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